Tortellini Carbonara (You Asked For It, You Got It)
April 2, 2013
By:
Erin Schrader
Several of you asked yesterday for this recipe so I figured there is no time like the present it offer it up to all of you. I am not sure if you have ever been to Buca Di Beppo’s but I have a mild obsession with their tortellini. In an “Oh my gosh–Easter is tomorrow and I haven’t even thought about what I am making yet” panic, I turned to Google and searched “Buca Di Beppo’s tortellini recipe”. How I thought to do this I am not really sure, but oh how happy I am that I did. This dish is absolutely delicious if you enjoy anything that involves pasta, cheese, ham, and more cheese. It may not be the healthiest meals of sorts but that’s why it tastes as good as it does. Flavor wins. Sorry healthy people. Without further ado, I present you this life changing recipe.
Ingredients:
(this recipe serves 8-10 so you may want to halve everything if it’s for a smaller group)
1/2 pound cooked ham (chopped)
4 cups half and half
1 1/2 cups Parmesan cheese
2 bags frozen cheese tortellini
1/4 cup chopped onion
1 1/2 cups green peas
2 tablespoons butter
salt and pepper to taste
Instructions:
1. Melt the butter in a skillet with ham and onion. Saute for 5 minutes or so.
2. Pour in the half and half while also stirring in the Parmesan cheese. You will want to stir frequently while the cheese melts. Bring sauce to a boil and allow it to thicken (this may take 20 minutes or so to develop a nice thick sauce). You may add some salt and pepper to the sauce while it thickens. Set sauce aside.
3. Boil water in a separate pot and cook tortellini according to the package (around 5 minutes or so). The last minute or two pour in your peas and allow them to cook with the tortellini. Drain water.
4. Pour the sauce over the pasta and mix all together. You may serve after this point. I poured mine into a buttered casserole dish, sprinkled Parmesan cheese on top, and put in the oven for 10 minutes or so at 350. You could also garnish with fresh parsley if you do desired.
5. Enjoy 🙂
I served mine with fresh asparagus and spinach and artichoke bread. For the bread I bought a french loaf, sliced it in half, and then topped the bread with TGI Fridays spinach and artichoke dip (it comes in the frozen boxes–just microwave the dip first according to the package). After spreading it over the bread I baked it for 20 minutes or so at 350. Very simple and delicious!
And this concludes cooking with Erin.
See you tomorrow 5 pounds heavier and 20 times happier (typical side effects of cheese).
ps. If you do make this, you better tag me on Instagram with your photo of it (@livinginyellow)…mama needs to see your creation.
Cammie is the happy go lucky beauty behind her beautiful little space on the internet. I always ask my sponsors to share a few things about them..I love what Cammie had to say. “Life is abundant, I love to share and highlight the best things in life.” What a great outlook to have for a blog, amen? Cammie is one talented lady (love her recipes) who shows off how to put together non fussy baby showers, vlogs with her sister, and puts on amazing (amazing) events for teens <–seriously read that. She is such a great inspiration and somebody who makes a huge impact on people both online and offline. Go get to know Cammie better..
Founder and creator of LIY, Erin turned her dream of a hobby blog into a full-time career which she now runs alongside the LIY team! When not in front of her computer screen [with a La Croix or wine in hand] or in front of a mirror taking mirror selfies, you can find Erin spending time on the water, cuddled up with her two pups and husband most likely watching the latest Shark Tank episode, or getting lost in an easy beach read.
Disclosure: Thank you to Vuori and ShopStyle Collective for sponsoring today’s post. All products were selected, worn, and loved by yours truly. Hi there! If you don’t me yet, I’m Cassidy, the Director of Marketing here at LIY. Growing up I was always an athlete but once I got to college I realized that regular exercise wasn’t […]
Disclosure: Thank you to Nordstrom and ShopStyle for partnering on today’s post. All products were selected, purchased, and loved by yours truly. Viva Las Vegas! We recently ventured out to the City of Lights to celebrate a friend’s 40th birthday. It was my first time visiting Vegas since I’ve been of legal drinking age (I’ll […]
I found myself with a quiet house this morning for the first time in over a week. I love nothing more than having everyone home together, but my soul needs time alone too. As soon as everyone was off to school, the silence was quickly filled with the rumblings of my not-yet-fed stomach which got […]
The strange, the unique, the random things you didn’t know you needed! Here at LIY, it’s no secret we shop like it’s our job. And when you spend as much time browsing the web as we do, you come across some pretty random and sometimes, straight-up weird products. Our curiosity tends to get the best […]