Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes –
do not over cook as they will continue to cook in the oven.
While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
Drain noodles.
Add noodles and all the shredded cheese to egg mixture and Pour into a greased 9×13 baking pan..
{Can we just stop and appreciate what happened when I dumped the noodles out of the strainer. Who knew I had the talent in me to make a macaroni brain…}
Bake in a 325 degree oven for 45 minutes.
Serve up and enjoy 🙂
Special thanks to my sister for hosting this little get together where I got to serve up the dish.
She is a gem.
Here are a few snapshots of the event:
PS. While this dish was good and well received-it still hasn’t beat out THIS Mac & Cheese recipe
(Trust me friends, I have made roughly 30+ different recipes in the past two years…
If I say it is good, it is good.)
Now, get off this blog immediately and go to:
for more Delicious {and much healthier} Recipes…And
For a lot better and exciting photos.
Minus the one of the macaroni brain. That one pretty much rocked.
PS. If you have emailed me in the last 72 hours-I will respond.
Founder and creator of LIY, Erin turned her dream of a hobby blog into a full-time career which she now runs alongside the LIY team! When not in front of her computer screen [with a La Croix or wine in hand] or in front of a mirror taking mirror selfies, you can find Erin spending time on the water, cuddled up with her two pups and husband most likely watching the latest Shark Tank episode, or getting lost in an easy beach read.
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