Our Favorite Chip Dip Recipes

Mar

By:

Team LIY

11

2023

I dip, you did, we dip! Here at LIY, there’s not much we love more than a good dip. Beer cheese, queso, guac… you name it, we’re probably breaking it out to snack on during a 9AM meeting. So in honor of kicking off March Madness and Summer cookouts right around the corner, we’re sharing our favorite chip dip recipes for the perfect side dish [or 9AM snack, no judgement here 😉 ]!

Hot Cheese Dip

Hot Cheese Dip

Ingredients

  • 8 oz Cream Cheese softened
  • 8 oz Sour Cream
  • 9 oz can Frito's Bean Dip
  • 1/2 packet Taco Seasoning
  • 1 tsp Minced Onions
  • 1 cup Sharp Shredded Cheese

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.

  3. Add shredded cheese to the top.

  4. Bake for 25-30 minutes.

  5. Serve hot with tortilla chips or Fritos! Enjoy!

Chili Cheese Dip

Chili Cheese Dip

Ingredients

  • 8 oz Cream Cheese softened
  • 15 oz Hormel Chili with Beans
  • 2 Cups Shredded Cheese

Instructions

  1. Layer a baking dish with the softened cream cheese

  2. Top the cream cheese with the can of Hormel chili beans

  3. Sprinkle with shredded cheese on top!

  4. Bake at 375 for 25 minutes! Serve warm!

Easy Queso Dip

Queso

This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!

Course Appetizer
Keyword crockpot
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 4 minutes
Author Team LIY

Ingredients

  • 1 lb White American Cheese Cubed
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 cup Milk
  • 1/2 tsp Cumin
  • 1/4 tsp Pepper
  • 1 can Diced Mild Green Chilis

Instructions

  1. Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.

Cowboy Crack Dip

Cowboy Crack

Ingredients

  • 2 8 oz. Packages of Cream Cheese
  • 2 c. Shredded Mozzarella Cheese
  • 1 lb. Spricy Ground Sausage [browned & drained]
  • 1 c. Frozen Corn
  • 2 cans Rotel

Instructions

  1. Mix all ingredients into crockpot and cook on low for 1-2 hours.

  2. Serve with tortillas chips. Enjoy!

Beer Cheese Dip

Beer Cheese Dip

Ingredients

  • 6 oz. Guinness Beer
  • 2 8 oz. Packages Cream Cheese [cubed]
  • 4 c. Shredded Cheddar Cheese

Instructions

  1. In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Enjoy!

Texas Caviar Chip Dip

Texas Caviar Chip Dip

Ingredients

  • 1/2 Cup Olive Oil
  • 1 Lime, Juiced
  • 1/4 Cup White Wine Vinegar
  • 1/8 Cup Sugar
  • 1/4 tsp Garlic Powder
  • 1 tsp Salt
  • 1 15 oz Black Eyed Peas, drained
  • 1 15 oz Black Beans, drained
  • 2 Roma Tomatoes, Chopped
  • 1 1/2 Cups Frozen Sweet Corn
  • 1/2 Cup Red Onion, Diced
  • 1/2 Cup Green Bell Pepper, Chopped
  • 1/2 Cup Red Bell Pepper, Chopped
  • 1 Jalapeno, Chopped
  • 1/2 Cup Cilantro, Chopped

Instructions

  1. In a large bowl, whisk together the olive oil, sugar, lime juice, white wine vinegar, garlic powder, and salt.

  2. Add all remaining ingredients and mix until well stirred.

  3. Top with cilantro and refrigerate until ready to serve! Enjoy!

Best Guacamole

Best Guacamole

This easy guac will keep you coming back for more!

Servings 6 people

Ingredients

  • 4 Large Avocados
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 Lime Juiced

Instructions

  1. Combine all ingredients, mash and mix with fork until smooth! Enjoy!

Slow Cooker 3 Ingredient Dip

3 Ingredient Chip Dip

Ingredients

  • 1 lb Ground Beef
  • 16 oz Medium Salsa
  • 16 oz Velveeta Cheese

Instructions

  1. Brown the ground beef on the skillet and drain.

  2. Place all ingredients in the slow cooker and cook on low for 2-3 hours!

  3. Serve and enjoy!

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