I dip, you did, we dip! Here at LIY, there’s not much we love more than a good dip. Beer cheese, queso, guac… you name it, we’re probably breaking it out to snack on during a 9AM meeting. So in honor of kicking off March Madness and Summer cookouts right around the corner, we’re sharing our favorite chip dip recipes for the perfect side dish [or 9AM snack, no judgement here 😉 ]!
Hot Cheese Dip
Hot Cheese Dip
Ingredients
- 8 oz Cream Cheese softened
- 8 oz Sour Cream
- 9 oz can Frito's Bean Dip
- 1/2 packet Taco Seasoning
- 1 tsp Minced Onions
- 1 cup Sharp Shredded Cheese
Instructions
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Preheat oven to 350 degrees.
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Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.
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Add shredded cheese to the top.
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Bake for 25-30 minutes.
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Serve hot with tortilla chips or Fritos! Enjoy!
Chili Cheese Dip
Chili Cheese Dip
Ingredients
- 8 oz Cream Cheese softened
- 15 oz Hormel Chili with Beans
- 2 Cups Shredded Cheese
Instructions
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Layer a baking dish with the softened cream cheese
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Top the cream cheese with the can of Hormel chili beans
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Sprinkle with shredded cheese on top!
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Bake at 375 for 25 minutes! Serve warm!
Easy Queso Dip
Queso
This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!
Ingredients
- 1 lb White American Cheese Cubed
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 cup Milk
- 1/2 tsp Cumin
- 1/4 tsp Pepper
- 1 can Diced Mild Green Chilis
Instructions
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Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.
Cowboy Crack Dip
Cowboy Crack
Ingredients
- 2 8 oz. Packages of Cream Cheese
- 2 c. Shredded Mozzarella Cheese
- 1 lb. Spricy Ground Sausage [browned & drained]
- 1 c. Frozen Corn
- 2 cans Rotel
Instructions
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Mix all ingredients into crockpot and cook on low for 1-2 hours.
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Serve with tortillas chips. Enjoy!
Beer Cheese Dip
Beer Cheese Dip
Ingredients
- 6 oz. Guinness Beer
- 2 8 oz. Packages Cream Cheese [cubed]
- 4 c. Shredded Cheddar Cheese
Instructions
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In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Enjoy!
Texas Caviar Chip Dip
Texas Caviar Chip Dip
Ingredients
- 1/2 Cup Olive Oil
- 1 Lime, Juiced
- 1/4 Cup White Wine Vinegar
- 1/8 Cup Sugar
- 1/4 tsp Garlic Powder
- 1 tsp Salt
- 1 15 oz Black Eyed Peas, drained
- 1 15 oz Black Beans, drained
- 2 Roma Tomatoes, Chopped
- 1 1/2 Cups Frozen Sweet Corn
- 1/2 Cup Red Onion, Diced
- 1/2 Cup Green Bell Pepper, Chopped
- 1/2 Cup Red Bell Pepper, Chopped
- 1 Jalapeno, Chopped
- 1/2 Cup Cilantro, Chopped
Instructions
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In a large bowl, whisk together the olive oil, sugar, lime juice, white wine vinegar, garlic powder, and salt.
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Add all remaining ingredients and mix until well stirred.
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Top with cilantro and refrigerate until ready to serve! Enjoy!
Best Guacamole
Best Guacamole
This easy guac will keep you coming back for more!
Ingredients
- 4 Large Avocados
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 Lime Juiced
Instructions
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Combine all ingredients, mash and mix with fork until smooth! Enjoy!
Slow Cooker 3 Ingredient Dip
3 Ingredient Chip Dip
Ingredients
- 1 lb Ground Beef
- 16 oz Medium Salsa
- 16 oz Velveeta Cheese
Instructions
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Brown the ground beef on the skillet and drain.
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Place all ingredients in the slow cooker and cook on low for 2-3 hours!
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Serve and enjoy!
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