St. Pat’s Parfait
An easy, throw-together dessert made with pantry ingredients!
Ingredients
- 1 Box Brownie Mix + Ingredients Prepared, Baked and Cooled
- 3.9 Oz Instant Cookies & Cream Pudding Mix + Milk Small Box
- 3.9 Oz Instant Chocolate Pudding Mix + Milk Small Box
- 8 Oz Container Cool Whip
- 1 Bag Andes Creme De Menthe Baking Chips
- Green Food Coloring If Desired
Instructions
-
Prepare Brownies. Once cooled, cut Brownies into approximately 1 inch squares.
-
Prepare Cookies & Cream Pudding. Add green food coloring while mixing until desired color is achieved. Set in refrigerator following box instructions.
-
Prepare Chocolate Pudding. Set in refrigerator following box instructions.
-
Once set, add half of the prepared chocolate pudding to a separate bowl. Mix with half of the Cool Whip to make Pudding Whip.
-
In individual serving cups, layer Brownies, Andes Baking Chips, Pudding Whip, Cookies & Cream Pudding and Chocolate Pudding. Top with Cool Whip and Andes Mints.
-
Can be prepared and stored in refrigerator overnight.
As our Director of Operations, Steph is single-handedly responsible for any structure that exists here at LIY. Between communicating with our amazing brand partners, organizing blog content, managing the team, Steph loves organization *almost* as much as she does the latest cookie recipe she came up with from scratch. Give her a puzzle to be put together, a candle to burn and new sprigs of green growing out of her garden, and you’ve just explained the perfect day in Steph’s world.
