
When the temps rise and the sun is shining, there’s one fruit that steals the show every single time…watermelon. Juicy, refreshing, and basically Summer in a bite 🤤 It’s the MVP of picnics, pool days, and backyard hangs! Whether you’re slicing it up for a yummy snack or turning it into a full on side dish [hello, watermelon feta salad 👋], we’ve rounded up some of our favorite ways to put this summertime staple to good use. So grab a melon, a cute cutting board, and let’s get slicing [don’t forget this slicer to make it easy, peasy] – these recipes are too good to let drip away!


Atlantis Bahamas Watermelon Salad
One of my all-time favorite salads from Atlantis Bahamas. I immediately took a photo of the menu to re-create at home!
Ingredients
- Fresh Greens [I used a bag of Spring Mix]
- Fresh Watermelon, cubed
- Sweet Peas, about a handful
- Fresh Radish, thinly sliced
- Feta
- Salt & Pepper
Instructions
-
Plate all ingredients and top with salt & pepper. Pairs well with brown sugar vinaigrette. Enjoy!

Watermelon Salad
Ingredients
- 1 Small Watermelon, Cubed
- 2 Small Cucumber, Cubed
- 4 oz. Feta, Crumbled
- Fresh Mint, Finely Chopped
Instructions
-
Combine all ingredients in a bowl. Serve fresh & enjoy!
Watermelon Skewers

Watermelon + Basil + Mozzarella Skewers
Ingredients
- Watermelon
- Basil Leaves
- Mozzarella Balls
Instructions
-
Place watermelon, then basil, then mozzarella cheese on toothpick
-
Sprinkle with Tajin
-
Enjoy!