When the temps rise and the sun is shining, there’s one fruit that steals the show every single time…watermelon. Juicy, refreshing, and basically Summer in a bite 🤤 It’s the MVP of picnics, pool days, and backyard hangs! Whether you’re slicing it up for a yummy snack or turning it into a full on side dish [hello, watermelon feta salad 👋], we’ve rounded up some of our favorite ways to put this summertime staple to good use. So grab a melon, a cute cutting board, and let’s get slicing [don’t forget this slicer to make it easy, peasy] – these recipes are too good to let drip away!
Atlantis Bahamas Watermelon Salad
One of my all-time favorite salads from Atlantis Bahamas. I immediately took a photo of the menu to re-create at home!
Ingredients
- Fresh Greens [I used a bag of Spring Mix]
- Fresh Watermelon, cubed
- Sweet Peas, about a handful
- Fresh Radish, thinly sliced
- Feta
- Salt & Pepper
Instructions
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Plate all ingredients and top with salt & pepper. Pairs well with brown sugar vinaigrette. Enjoy!
Watermelon Salad
Ingredients
- 1 Small Watermelon, Cubed
- 2 Small Cucumber, Cubed
- 4 oz. Feta, Crumbled
- Fresh Mint, Finely Chopped
Instructions
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Combine all ingredients in a bowl. Serve fresh & enjoy!
Watermelon Skewers
Watermelon + Basil + Mozzarella Skewers
Ingredients
- Watermelon
- Basil Leaves
- Mozzarella Balls
Instructions
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Place watermelon, then basil, then mozzarella cheese on toothpick
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Sprinkle with Tajin
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Enjoy!
Watermelon Italian Ice – Ninja Creami Deluxe
Ingredients
- 3 Cups Watermelon Juice I used a juicer, you can also just puree watermelon
Instructions
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Add Watermelon Juice to pint container. Fill to SCOOPABLE MAX FILL line.
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Freeze for a minimum of 24 hours.
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Remove lid from pint container, place into outer container and attach lid. Insert outer container into Ninja Creami Deluxe, turn to lock in processing container.
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Select FULL for a full pint. Process using ITALIAN ICE setting. Press center button to start. RE-SPIN if needed for a smoother texture.
