It’s been a family favorite recipe ever since I was a child and this hot cheese dip remains a staple in our house. Whether we’re making it on a cozy Sunday at home, taking it to a friends house for game day, serving it alongside a feast at family holidays, whatever the occasion this dip gets devoured by anybody who tries it. I sent this recipe out to newsletter subscribers at the beginning of our quarantine journey and since that day I’ve had so many of you tagging me on social media making this dip which has brought me so much chip dip joy [bonus: newsletter subscribers are receiving my favorite go-to dinner recipe tonight so if you want in on that make sure to sign up here and it will be in your inbox later today!] To appease the masses and bring the same chip dip joy to every human I decided to publish the recipe here on the blog so that you can reference it anytime! If you do make this don’t forget to tag me at @livinginyellow so I can drool with you! Hope you love it friend!
Hot Cheese Dip
- 8 oz Cream Cheese softened
- 8 oz Sour Cream
- 9 oz can Frito's Bean Dip
- 1/2 packet Taco Seasoning
- 1 tsp Minced Onions
- 1 cup Sharp Shredded Cheese
Preheat oven to 350 degrees.
Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.
Add shredded cheese to the top.
Bake for 25-30 minutes.
Serve hot with tortilla chips or Fritos! Enjoy!
Founder and creator of LIY, Erin turned her dream of a hobby blog into a full-time career which she now runs alongside the LIY team! When not in front of her computer screen [with a La Croix or wine in hand] or in front of a mirror taking mirror selfies, you can find Erin spending time on the water, cuddled up with her two pups and husband most likely watching the latest Shark Tank episode, or getting lost in an easy beach read.