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Pumpkin Recipes to Make This Season

October 13, 2022


Team LIY

Nothing says “I’m embracing cozy Fall” quite like a yummy pumpkin recipe 🤤🎃 From PSL (pumpkin spice lattes), to pumpkin pies, to pumpkin literally anything…it may be all a part of the marketing society gets us with, but heyyyy we are more than happy to give into it…and to also make at home! Whether you’re hosting a Halloween party, Thanksgiving, or just baking on a Tuesday – whip these up for the family (or just you; you deserve it) to enjoy. Here are some of our favorite pumpkin recipes to make and we hope you love them too!

WARNING: it will be near impossible to stop at one piece. Don’t say I didn’t warn you 😏

Want more recipes? “6 Simple and Tasty Muffin Tin Recipes” are right this way.

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

Enjoy the taste of Fall with this healthy, hearty breakfast option. Make ahead for the week and store in the fridge for easy access. Top with yogurt and crushed pecans to enhance the flavors further.

Course Breakfast
Prep Time 8 minutes
Cook Time 30 minutes
Servings 6
Author Steph Dekker


  • 1 can Pumpkin Puree 15 oz
  • 1/2 C Milk
  • 1 Egg
  • 1/4 t Salt
  • 1 t Baking Powder
  • 1 1/2 t Cinnamon
  • 1/2 t Nutmeg
  • 1/2 t Allspice
  • 1/4 C Brown Sugar packed
  • 3 C Oatmeal quick oats


  1. Preheat oven to 350 degrees. Spray 9×9 pan.

  2. Mix together Pumpkin, Egg and Milk

  3. Add remaining ingredients, stir to combine.

  4. Pour into prepared 9×9 pan, bake for 30 minutes

  5. Optional – Top with vanilla yogurt and pecans

  6. Store leftovers in the refrigerator.

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake

My Aunt Karen made this cake the Thanksgiving right after I got my wisdom teeth out and I have been obsessed with it ever since! It is seriously so rich and yummy!

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Servings 15
Author Katy DuBois


  • 1 package yellow cake mix
  • 1 egg
  • 2 sticks butter melted and divided
  • 1 (15 oz) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 16 oz powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 8oz package cream cheese


  1. Preheat oven to 350 °F.

  2. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pat the mixture into a lightly greased 13×9-inch baking pan.

  3. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together.

  4. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

  5. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

  6. Serve with fresh whipped cream (optional)

Recipe Notes

Recipe Credit: https://www.pauladeen.com/recipe/pumpkin-gooey-butter-cake-2/

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Whether mini or full size – these muffins will disappear as quickly as they were made! Simple, delicious and full of Fall flavor!

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Author Steph Dekker


  • 1 box Spice Cake Mix
  • 1 15 oz Can of Pumpkin
  • ½ cup Water
  • ¾ cup Mini Chocolate Chips


  1. Preheat oven to 350°. Lightly grease regular or mini muffin tin.

  2. Mix all ingredients well. Fill muffin tin ¾ of the way full.

  3. Bake for mini muffins for 12-14 minutes or regular muffins for 18-20 minutes.

Pumpkin Chocolate Chip Marshmallow Blondies

I could eat these year round they are so. good. They are so gooey and basically melt in your mouth. Pair with a cup of coffee and YUM.

Pumpkin Chocolate Chip Marshmallow Blondies

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Author Macy Yoder


  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking soda
  • 1 tsp Kosher salt
  • 1 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 1 large egg
  • 1 1/2 cups pumpkin puree
  • 2 tbsp vanilla extract
  • 1-1 1/2 cups chocolate chips
  • 1-1/2 cups mini marshmallows


  1. Preheat oven to 350°. Butter or spray a piece of parchment paper with nonstick cooking spray and place in a 9×13 baking dish.

  2. In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.

  3. In a separate bowl, beat the butter with an electric mixer until creamy. Add the sugar and beat until fluffy. Mix in the egg, pumpkin puree, and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and marshmallows with a rubber spatula. Spread evenly into baking dish.

  4. Bake 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool 20 minutes in dish before transferring to a wire rack to cool completely. Cut & enjoy!

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