Spicy Mezcal Margarita
Ingredients
- 3 parts coconut milk [we like canned best]
- 2 parts pineapple juice
- 1 part lime juice
- 1 part simple syrup
- 1 part mezcal
- 1 jalepeño [sliced]
- chipotle chili powder for rim [optional]
Instructions
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Stir together the coconut milk, pineapple juice, lime juice, simple syrup and mezcal.
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If you would like the chili rim, wet the rim with lime juice and dip into chili powder in a bowl.
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Pour the mixed beverage into the glass over ice.
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Add a slice of jalepeño and enjoy!
Where ideas and aesthetics meet, Becca is our creative mastermind behind the brand. As LIY’s Creative Director, she is responsible for curating the content you see on the blog, the designer of our Life + Style Planner, and keeps LIY moving forward in new and exciting ways. With a desire to see the world [and all of the Gilmore Girls episodes on repeat] Becca is happiest traveling the globe or at home with a full glass of wine in hand.
I love your posts, any chance you could put together a capsule wardrobe for fall? I would love to start the school year with a capsule wardrobe, it would make my life so much simpler. Thank you!
Love this idea! More capsule posts are on the way, so keep an eye out for those! Be sure to check out our previous capsules here: https://livinginyellow.com/category/capsule-wardrobes
I have a Mezcal and it has soo much of a smoke flavor. Does your mezcal have that before the recipe? Blah! Yuck!
Hi Karol! Mezcal is inherently smoky in flavor, but the coconut milk in this recipe tones that smokiness way down! I’d say if you already have some mezcal, give it a try — maybe this will end up being a way that you’ll actually like to drink it! 🙂
Love this! There’s a local restaurant where we live that has a Passion Fruit Jalepeno Margarita on the menu year round! Cheers!!!