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When I Dip, You Dip, We Dip

September 29, 2011

By:

Erin Schrader

Well Hello There Lovelies…
My name is Erin and I blog over at Living In Yellow.
Instead of wasting your time rambling on about me and my fancy pants self
{Okay, so there is actually nothing fancy…}
I’ll let you waste your time by clicking here to learn more about me 😉
Now on to more important things-
How great are Britney & Kristene?
I love what they are doing this month…if only I were that genuis.
I am so excited to be here today to share with you one of my all-time favorite {and easiest}
fall must-have snacks.
If you come to my house on a Saturday afternoon, Sunday evening, or heck Thursday morning…
we are probably eating this “Hot Cheese Dip
It’s pretty much like crack…except not full of drugs and it doesn’t make you real skinny.
It’s just really addictive. Really.
And it is simple, which equals perfect in my world.
Oh, and its like 130% delicious.
With all that being said, allow me to introduce to you the reason I am 10 pounds heavier…
“Hot Cheese Dip”
Ingredients:
  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • Can of bean dip
  • 1/2 package taco seasoning
  • Little bit of minced onion
  • Shredded Cheese
Instructions:
First things first-soften that cream cheese right up.
Second, mix together all of the ingredients (minus the shredded cheese)
Once all ingredients are mixed together, smother that bad boy with shredded cheese on top.
{The bad boy is the dip}
Unless of course you have a male in your household who enjoys cheese smothered on him.
At which point it is your preference on where you put the cheese?
Bake at 350 degrees for 25 minutes
Whip out your tortilla chips and allow your mouth to go to Heaven.
Yummmm….
And then proceed to eat the entire bowl in one setting…
You know, so we can be twins like that.
Well, there you have it folks.
Hope you make it and love it as much as our family does.
Can’t wait to meet your pretty little faces 🙂

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