You know those pairs that are genius and you want to kiss whoever created them on the forehead like 28 million times? You know the pairs I am talking about:
chocolate/peanut butter,
mac & cheese/peas,
wine/everything….
Meet Another:
Lemon & Blueberry.
I could eat those two little fruities together like nobodies business, so when I found this recipe for Lemon-Blueberry Crumb Bars I knew I was hook line and sinker in love.
Thankfully, they did not disappoint.
Wanna make em?
Good.
Here is the recipe:
The Fixings:
1/2 cup butter
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. zest and 3 Tbsp. juice from 1 lemon {I have no idea what zest is and didn’t want to take the time to google it, therefore there was no zest in my bars and they still were delightful. Additionally, I did not measure 3 Tbsp of lemon juice, I simply squirted the guts outta my lemon…Every last drop of it.}
2-1/2 cups fresh blueberries
Creating This Wholesome Goodness:
HEAT oven to 350ºF.
Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.
Add cake mix and 1 egg; beat with mixer until well blended.
Press 2/3 of the mixture onto bottom of prepared pan.
BEAT cream cheese and sugar with mixer until well blended.
Add remaining egg, zest and juice; mix well.
Pour over crust; top with berries.
Kraft Foods-Thank you for making my stomach smile.
From me…
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Check em out.
Founder and creator of LIY, Erin turned her dream of a hobby blog into a full-time career which she now runs alongside the LIY team! When not in front of her computer screen [with a La Croix or wine in hand] or in front of a mirror taking mirror selfies, you can find Erin spending time on the water, cuddled up with her two pups and husband most likely watching the latest Shark Tank episode, or getting lost in an easy beach read.
