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Kale Arugula Feta Salad with Lemon Vinaigrette

Ingredients

Salad

  • 4 cups kale chopped
  • 3 cups arugula
  • 1-2 apples chopped
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 1/2 cup feta crumbled
  • 6 sliced bacon crispy and crubmled

Dressing

  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice about 1 lemon
  • 1 clove minced garlic about 1 tsp
  • 2 tsp dijon mustard
  • salt and pepper to taste

Instructions

  1. Cook bacon on stove on in the oven + let cool

  2. Chop kale, arugula, and apple

  3. Combine all ingredients + crumble bacon into salad

  4. To make the lemon vinaigrette, combine all vinaigrette ingredients ingredients in a mason jar and shake to combine!

  5. Pour vinaigrette over salad and toss to combine!

Recipe Notes

recipe inspired by: https://thisdelicioushouse.com/