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Football Cheeseball

Ingredients

  • 2 8 oz Softened Cream Cheese
  • 1 Stick Room Temperature Butter
  • 1-2 tbsp Worcestershire Sauce
  • Chopped Green onion (however many you like)
  • 1/2-1 cup Shredded Cheese
  • 1/4 cup Chopped Pecans for topping
  • 1 String Cheese

Instructions

  1. Combine all above ingredients in a bowl and mix together.

  2. Lay out parchment paper and form cheeseball into football shape.

  3. Place chopped pecans on cheeseball.

  4. Slice the string cheese and place on top to form football laces.

  5. Enjoy!