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Elote Dip

Quick to make - and the most delicious slightly sweet surprise. Perfect to serve hot straight from the oven or in a small slow cooker.

Course Appetizer
Cook Time 15 minutes
Author Steph Dekker

Ingredients

  • 1 T Butter
  • 1 Can Sweet Kernel Corn drained
  • 1 Can Cream Corn
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/4 C Mayonnaise
  • 3 Tbs Crema Mexicana
  • 5 Oz Queso Fresco
  • 1/2 Lime Juiced or 1.5 Tbs Lime Juice

Instructions

  1. Over medium-high heat, melt 1 Tbs Butter. Add Kernel Corn and saute for 3-5 minutes.

  2. Add Cream Corn, Cumin and Chili Powder and cook for an additional 3-5 minutes over medium heat.

  3. Add Mayonnaise, Crema Mexicana, half a wheel of Queso Fresco crumbled and juice from 1/2 Lime (or 1.5 Tbs of bottled juice). Cook for an additional 3-5 minutes to thicken slightly and blend flavors.

  4. Pour into mini slow cooker or serving dish. Top with additional crumbled Queso Fresco and a sprinkle of Chili Powder. Serve with tortilla chips.