Warm milk in microwave for about 25 seconds. Milk should be warm to the touch.

Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter and egg in mixing bowl.

Mix by hand until flour is incorporated and a sticky dough forms.

While mixing by hand continue adding 1/2 flour to mixture.

Continue the above step until dough pulls away from the bowl and is slightly sticky to the touch.

Transfer bowl to lightly greased bowl and cover with towel or plastic wrap.

Let rise for 30 minutes at room temperature.

Remove the dough from the bowl and place on lightly floured countertop.

Punch down lightly on the dough and fold.

Pinch off piece of dough [24] and roll/shape them into balls.

Lightly grease a 13x9" pan.

Transfer the rolls to the pan and cover with the towel or plastic wrap.

Preheat oven to 375°

Let rolls rise for another 30 minutes.

Bake rolls for 12-15 minutes or until golden brown and cooked through.

Remove rolls from oven and brush with melted butter.