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Vegan Apple Crumble Loaf

Ingredients

Loaf

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Non-dairy milk
  • 1 tbsp Baking powder
  • 1 tbsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 cup Applesauce
  • 1/3 cup Vegan butter, melted
  • 1-2 Large apples, grated

Apple Crumble

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 2 tbsp Butter, slightly melted
  • 2 tbsp Applesauce
  • 1/2 tsp Cinnamon

Instructions

Loaf

  1. Preheat oven to 350 degrees F, grease loaf pan.

  2. Combine flour, sugar, baking powder, salt, and cinnamon.

  3. In a separate mixing bowl, combine applesauce and butter.

  4. Add wet mixture to dry mixture, then add in grated apples.

  5. Transfer to loaf pan.

Apple Crumble

  1. Combine flour, brown sugar and cinnamon, slowly add in butter and applesauce.

  2. Stir until it is crumbly. Don't over mix.

  3. Pour crumble on top of loaf.

  4. Bake for 60 minutes. Enjoy!