A slightly spicy, savory version of the classic fall favorite mulled apple cider.
Add cider, one of the oranges, lemon, bay leaves, dried red chile pepper and cinnamon sticks into a slow cooker.
Place peppercorns, whole cloves and star anise into a loose tea bag or cheesecloth bag. If none are available, feel free to add these ingredients directly into the cider as well.
Heat on low for 4-6 hours, then turn to the keep warm setting.
Remove mulling spice bag, citrus and other spices from the slow cooker.
Add mulled cider to a mug and top with an orange slice, cinnamon stick and some fresh thyme. Enjoy!