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Smashed Potatoes

Servings 4

Ingredients

  • 24 oz Bite Size Yellow Potatoes
  • Olive Oil
  • Garlic Salt to taste

Instructions

  1. Fill Always Pan with water and bring to boil.

  2. Place potatoes in steamer and add to boiling water.

  3. Boil for 15 minutes or until tender.

  4. Remove potatoes from pan, using the steamer as a colander.

  5. Using a meat tenderizer, smash each potato until flat.

  6. Drizzle potatoes with olive oil.

  7. Add garlic salt to taste.

  8. Serve and enjoy!