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Slow Cooker Hawaiian Pulled Pork

Ingredients

  • 3-4 lbs pork shoulder
  • 1 cup pineapple juice
  • 4 cloves garlic minced
  • 1/4 cup coconut aminos or soy sauce
  • 1 tsp ground ginger
  • salt and pepper to taste

Instructions

  1. Place pork shoulder in the slow cooker

  2. Pour pineapple juice and coconut aminos over the top

  3. Add garlic, ginger, and pepper

  4. Cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the pork easily shreds

  5. Shred and toss with the cooking juices

  6. Serve over rice or on Hawaiian rolls