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Shepherd's Pie Casserole

Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 servings
Author Jen Marrs

Ingredients

  • 1 lb ground beef
  • 1 can corn, drained
  • 1 can green beans, drained
  • 1 can tomato condensed soup
  • 1 cup milk
  • 2 packets instant potatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 350

  2. Brown ground beef, drain fat[if needed]

  3. Make your instant potatoes [see back of package for instructions]

  4. Once meat is brown, add in drained cans of corn and green beans. Add in the tomato soup and milk. Mix and bring this mixture back to a simmer.

  5. Once meat mixture has reached a simmer, remove from heat and pour into 9x13 dish.

  6. Top the meat mixture with your potatoes [spread evenly] and top with cheese.

  7. Bake at 350, uncovered for 30 minutes.

  8. Enjoy!