Go Back
Print

Sheet Pan Lemon Garlic Butter Chicken + Asparagus

Prep Time 15 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 3 Boneless Skinless Chicken Breast cubed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Paprika
  • Crushed Red Chili Pepper Flakes optional
  • 2 Bunches Asparagus trimmed
  • 1/2 cup Butter melted
  • 1 tsp Olive Oil
  • 2 tsp Garlic minced
  • 1 Tbsp Hot Sauce
  • 1/4 cup Soy Sauce
  • 1/2 Lemon
  • 1 Tbsp Parsley

Instructions

  1. Preheat your oven to 400 degrees. Cube chicken breasts into bite-sized chunks and season with salt, pepper, Italian seasoning, red crushed chili pepper flakes, paprika, and onion powder. Marinate in a bowl while you prepare the asparagus and the sauce.

  2. Trim the ends of the asparagus. Arrange on one side of the baking sheet, salt and pepper.

  3. In a bowl, combine melted butter, olive oil, minced garlic, hot sauce, soy sauce and juice from 1/2 of a lemon.

  4. Arrange chicken bites next to the asparagus in the sheet pan, then drizzle the chicken bites and asparagus with the lemon butter sauce.

  5. Bake for 20-25 minutes! Remove from oven, garnish the chicken bites and asparagus with parsley, crushed chili pepper, and serve immediately!