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Sheet Pan Gnocchi

Ingredients

  • 16 oz store bought gnocchi
  • 1 pint cherry tomatoes
  • 16 oz garbanzo beans
  • 2 cups frozen kale
  • 1 large yellow pepper
  • 1/2 medium red onion
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • parmesan cheese for topping

Instructions

  1. Preheat your oven to 425 degrees F. Line a baking sheet.

  2. Add the gnocchi, tomatoes, kale, garbanzo beans, pepper and onion on a baking sheet. Drizzle with the olive oil.

  3. Sprinkle salt, pepper, garlic powder, and Italian seasoning and toss well.

  4. Cook for 20 minutes or until tomatoes have burst.

  5. Top with parmesan cheese, serve, enjoy!