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Sheet Pan Chicken Fajitas

Ingredients

  • 2 tsp  chili powder
  • 2 tsp  ground cumin
  • 2 tsp  dried oregano
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • 1 1/2 lbs  boneless, skinless chicken breasts cut into thin strips
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion cut into wedges
  • 3 cloves garlic minced
  • 3 tbsp olive oil
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tbsp  freshly squeezed lime juice
  • 6 8-inch flour or corn tortillas warmed

Instructions

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.

  3. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.

  4. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.

  5. Serve immediately with tortillas.

Recipe Notes

Recipe credit: https://damndelicious.net/2019/07/24/sheet-pan-chicken-fajitas/?fbclid=IwY2xjawF7c69leHRuA2FlbQIxMAABHeVM50KvlryNB8G-XMBUPZJ1eac-LDxk4xROiuR3E_QS5Ddvh2MQHyissw_aem_ZCbwgaD-ac1qNK0_C-Uwfg