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Sausage & Cheese Wontons

Ingredients

  • 1 package [25 count] Wonton Wrappers
  • 1 lb. Hot Sausage [cooked & drained]
  • 1.5 cup Shredded Cheddar Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • 3/4 cup Ranch Dressing

Instructions

  1. Preheat oven to 350 degrees. Press wonton wrappers individually into a muffin tin and bake for 5 minutes until golden brown.

  2. Remove from oven place wrappers onto cookie sheet. Repeat until all wrappers are baked.

  3. Mix the cooked sausage, cheese, and ranch dressing until well blende. Spoon into wonton wrappers.

  4. Bake 5-10 minutes, serve warm. Enjoy!