Bake all fries in the oven, according to package instructions. They may require a little longer time due to the larger quantity.
To make the curry hummus, mix together the hummus, curry powder and 1 T lemon juice. If the sauce is too thick, add some olive oil to thin it out.
To make the sriracha mayo, mix together the mayo, 1 T lemon juice and as much sriracha as you’d like.
To make the honey mustard, mix together the dijon mustard, ¾ c honey and the cayenne.
To make the Korean BBQ dip, mix together the BBQ sauce, gochujang and ¼ cup honey.
To make the pesto guac, mix together the mashed avocados, pesto and 2 T of lemon juice.
Add each sauce to a jar and place down the center of a large board or tray. Then, add the fries surrounding the sauces and serve immediately. Enjoy!