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French Fry Board

Ingredients

  • 1 bag straight fries
  • 1 bag crinkle cut fries
  • 1 bag wedge fries
  • 1 bag waffle cut fries
  • 1 bag sweet potato fries
  • 1 bag curly fries
  • 1 cup hummus, plain
  • 2-3 T curry powder
  • 4 T lemon juice, divided
  • 1-3 T olive oil, if needed
  • 1 cup mayo we used Vegenaise to make it vegan
  • 3-6 T sriracha, to taste
  • 1 cup dijon mustard
  • 1 cup honey, divided
  • 1/4 t cayenne pepper
  • 1 cup barbecue sauce
  • 1/2 cup gochujang [Korean chili paste]
  • 2 avocados, mashed or use 1 cup store bought guac to make this step even quicker
  • 3 T pesto

Instructions

  1. Bake all fries in the oven, according to package instructions. They may require a little longer time due to the larger quantity.

  2. To make the curry hummus, mix together the hummus, curry powder and 1 T lemon juice. If the sauce is too thick, add some olive oil to thin it out.

  3. To make the sriracha mayo, mix together the mayo, 1 T lemon juice and as much sriracha as you’d like.

  4. To make the honey mustard, mix together the dijon mustard, ¾ c honey and the cayenne.

  5. To make the Korean BBQ dip, mix together the BBQ sauce, gochujang and ¼ cup honey.

  6. To make the pesto guac, mix together the mashed avocados, pesto and 2 T of lemon juice.

  7. Add each sauce to a jar and place down the center of a large board or tray. Then, add the fries surrounding the sauces and serve immediately. Enjoy!