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Pineapple Coconut Popsicle

Servings 11

Ingredients

  • 1 can coconut milk
  • 4 cups pineapple chunks, fresh or frozen
  • 2 tbsp honey
  • 1/4 cup shredded coconut (optional)

Instructions

  1. In a medium sized sauce pan heat coconut milk and honey together until everything is melted and mixture is fully incorporated.

  2. Add pineapple chunks to a blender and pour milk mixture over.

  3. Add shredded coconut if using and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.