Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally. NOTE: be sure to not add the cream cheese in at too high of a heat or it will not meld together!
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Recipe compliments of: https://togetherasfamily.com/honey-butter-creamy-skillet-corn/