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Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 side dish servings

Ingredients

  • 2 tbsp butter
  • 2 tbsp honey
  • 1 bag frozen corn 16 oz
  • 2 oz cream cheeze cup into chunks
  • 1/4 tsp salt to taste
  • 1/4 tsp pepper to taste

Instructions

  1. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

  2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally. NOTE: be sure to not add the cream cheese in at too high of a heat or it will not meld together!

  3. Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Recipe Notes

Recipe compliments of: https://togetherasfamily.com/honey-butter-creamy-skillet-corn/