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Gourmet Gouda Grilled Cheese

Ingredients

  • 1 Tbsp Butter
  • 2 Slices Italian Bread
  • 1 Oz Gouda Cheese Slices
  • 2 Tbsp Cream Cheese
  • 1/4 Cup Monterey Jack Cheese, shredded

Instructions

  1. Butter one side of each piece of bread. Turn over and spread softened cream cheese on the other side.

  2. Top one slice of bread [the cream cheese side] with monterey jack and the slice of gouda. Place the other slice of bread, cream cheese side down [facing the gouda], on top.

  3. Place sandwich [butter side down] into the Always Pan on low - medium heat. Heat on one side for 4-5 minutes and flip until all of the cheese is melted.

  4. Remove from the stove and enjoy!