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Frozen S'mores

Ingredients

  • 1 Box Instant Chocolate Pudding
  • 2 c Whole Milk
  • 2.5 c Cool Whip
  • 12 Graham Crackers
  • 8 oz Cream Cheese (Room Temperature)
  • 7 oz Marshmallow Creme Fluff

Instructions

  1. Line 9"x11" baking dish with parchment paper.

  2. In medium bowl, whisk together pudding mix and milk. Let stand to firm, about 5 minutes. Fold in 1/2 cup cool whip.

  3. Lay 6 graham crackers on bottom of baking dish and top evenly with pudding mixture. Set aside to chill.

  4. In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and spread evenly over chocolate layer.

  5. Top with remaining graham crackers and cover with foil. Freeze for about 6 hours.

  6. Allow sandwiches to soften at room temperature 15 minutes before eating. Enjoy!