In your ninja creami container, add the pineapple chunks and press them down so they go below the fill line.

Then add coconut milk until it reaches the fill line.

Add in vanilla and 1 tablespoon of agave.

Place the lid on the container and shake it to combine.

Freeze upright on a flat surface for 24 hours.

Once frozen, place in your ninja creami and hit the Light Ice Cream button.

Taste and add more agave if desired.

Enjoy!