A delicious spin on apples in a dessert. Creamy and cinnamony, this one is a crowd pleaser!
Preheat oven to 350, prepare 9x13 pan
Mix dry Cake Mix with softened Butter. Remove 2/3 Cup of mixture, set aside. Press remaining mixture into prepared 9x13 pan.
Top cake mix with peeled and diced Apples.
Beat Egg and Sour Cream. Pour over apples
Add Cinnamon and Brown Sugar with 2/3 C of reserved mixture. Sprinkle over creamy mixture.
Bake at 350 for 30-35 minutes. Serve Warm.