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Corn Casserole

Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

  • 1 15.5 oz can Cream-Style Corn
  • 1 15.5 oz can Whole Kernel Corn drained
  • 2 Eggs
  • 1 cup Sour Cream
  • 8 oz Jiffy Corn Muffin Mix
  • 1/2 cup Butter melted

Instructions

  1. Preheat oven to 350 degrees

  2. In a large bowl, mix together the cans of corn, eggs, corn muffin mix, sour cream, and melted butter.

  3. Pour into a greased casserole dish. Bake for 40-45 minutes. Enjoy!