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Cinnamon Roll Casserole

Fill your kitchen with the cozy scent of cinnamon rolls with this sweet casserole; sure to be a crowd favorite!

Servings 12 people

Ingredients

  • 2 packages refrigerated cinnamon rolls with cream cheese icing
  • 3 large eggs lightly beaten
  • 1/2 cup heavy cream
  • 2 tsps ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • 2 tsps vanilla
  • 1/2 cup maple syrup

Instructions

  1. Preheat your oven to 350° F

  2. Grease pan with butter or oil

  3. Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the included icing aside.

  4. Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.

  5. Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.

  6. Bake for 30-35 minutes or until beginning to brown on the edges and top.

  7. Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!

Recipe Notes

Recipe credit: https://noblepig.com/cinnamon-roll-casserole/