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Chicken Crunch Wrap

Servings 4

Ingredients

  • 4 Chicken Breasts
  • 1 Pint Chicken Broth
  • 1-2 tsp Garlic Salt
  • 1-2 tsp Lawrys Salt
  • 1 Bell Pepper
  • 1/2 Onion
  • 4 Burrito Style Tortillas
  • Shredded Cheese
  • Ranch Dressing

Instructions

  1. Preheat oven to 375 degrees.

  2. Pour chicken broth over chicken breasts in Always Pan.

  3. Add both garlic salt + Lawrys.

  4. Bake covered for about 30 minutes until cooked through.

  5. Place tortilla on cutting board and cut 1/2 the way up the tortilla (see images below).

  6. In one quadrant spread ranch, the next the cooked chicken, then the peppers and onions, and lastly the shredded cheese.

  7. Fold tortilla one quadrant at a time (see images below).

  8. Lightly oil Always Pan and place tortilla in pan over low to medium heat until golden brown then flip. About 2-3 minutes on each side.

  9. Serve with salsa or extra ranch and enjoy!