Cook meat of your choice in a skillet (I used bacon and sausage, 1/2 pound total combined). Once cooked completely, move to plate with paper towels to absorb grease. Drain majority of grease from pan.

Add diced Potatoes to same skillet, season with salt and pepper as desired, cook until fork tender. Place in bowl, save for later.

Mix together Eggs, milk and salt and pepper. Scramble in same skillet until cooked.

Lay out 10 pieces of parchment paper, label each with ingredients. Top each piece of parchment paper with 1 Tortilla.

In each tortilla, place 1 serving spoon size scoop of each: Potatoes, Meat, Eggs. Sprinkle shredded Cheese on top.

Roll burritos by folding 1 end up, followed by the two sides, then roll over to close the top side. Lightly sear with the seam side down to seal the tortilla, you can use the same skillet you've been using for all other steps.

Roll each sealed burrito into the labeled parchment paper, with the labeled corner showing on the outside. Tape closed, store in Ziplock baggie in fridge or freezer.

Reheat refrigerated burritos for 30 seconds. Reheat frozen burritos for 30 seconds with seam side up, flip and reheat for 30 seconds with seam side down.