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Bourbon Slush

Servings 14

Ingredients

  • 46 oz Pineapple Juice
  • 2 Cups Earl Grey Tea, steeped
  • 1 1/2 Cups Sugar
  • 2 Cups Bourbon
  • 12 oz Frozen Lemonade Concentrate
  • 6 oz Frozen Orange Juice Concentrate
  • 2 Liter Sprite

Instructions

  1. Mix together the pineapple juice, brewed hot tea, whiskey, sugar, lemonade concentrate, and orange juice concentrate in a large bowl or container. Pour into shallow bowls or Tupperware. Freeze for 8 hours or overnight.

  2. Remove the frozen mixture from the freezer. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of frozen slush into glasses. Top each off with lemon-lime soda. Enjoy!