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BBQ Water Chestnuts

Salty meets sweet in this festive holiday treat. Easy to assemble, and not something you’ll see at every holiday party!

Ingredients

  • 3 cans Sliced Water Chestnuts
  • 1 package Bacon
  • 1 cup Ketchup
  • 1/2 cup Brown Sugar
  • 1 tbsp Worcestershire Sauce

Instructions

  1. Preheat oven to 375°

  2. Cut bacon slices into thirds.

  3. Wrap ⅓ slice of bacon around 2-3 water chestnut slices. Secure with toothpick. Lay in single layer in baking dish.

  4. Mix ketchup, brown sugar and worcestershire sauce. Pour over wrapped water chestnuts

  5. Bake at 375° for 45 minutes or until bacon is cooked to your liking.

  6. Serve right away, or keep warm in crockpot.