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Bacon, Jalapeño, Cream Cheese Puffs

It’s like all of the best things in life wrapped up in bread, not much more to love about this easy appetizer! It’s a crowd pleaser, so easy to make and will have your guests asking for the recipe!

Servings 8 puffs

Ingredients

  • 1 pkg Pillsbury Crescent Rolls
  • 6-7 slices Bacon
  • 2 oz Cream Cheese softened
  • 1 large Jalapeno
  • seasoned salt

Instructions

  1. Preheat oven to 375°

  2. Grease Cookie Sheet

  3. Cut bacon into square pieces and cook in a pan. Once it’s cooked, place on top of paper towel to degrease.

  4. Slice jalapeno [into small circles]

  5. Cut cream cheese into small pieces [about the size of a nickel]

  6. Unroll crescent rolls and separate pieces.

  7. Cut one of the crescent roll triangles in half.

  8. Place larger ends of triangles on top of one another.

  9. Place cream cheese piece on top of crescent roll

  10. Then place 2-3 bacon pieces on top.

  11.  Top with 1 slice of Jalapeno

  12.  Sprinkle Seasoned Salt on top.

  13.  Wrap points of crescent roll around the jalapeno/bacon/cream cheese.

  14.  Place on a greased cookie sheet.

  15.  Repeat steps 6-14 for remaining crescent roll triangles.

  16.  Bake at 375° for 12-15 minutes or until slightly browned on top.

  17. Serve right away