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Creamy Fiesta Tortellini Soup

Use shredded chicken for this easy, delicious soup.

Keyword Chicken, crockpot, easy recipe, slow cooker, Soup, weeknight recipe
Prep Time 20 minutes
Cook Time 3 hours
Author Team LIY

Ingredients

  • 4 cups Chicken Cooked and Shredded
  • 5 cups Broth Can also use leftover juice from chicken tacos, supplement with water as needed.
  • 5 slices Bacon Cut and Cooked
  • 1 Tbs Butter
  • 1 Tbs Flour
  • 1 cup Onion Diced
  • 3 cloves Garlic Minced
  • 2 Carrots Shredded
  • 1/2 tsp White Pepper Can substitute Black Pepper
  • 1/2 tsp Poultry Seasoning
  • 20 oz Tortellini
  • 1 cup Heavy Cream Can substitute Milk
  • 1/5 cups Pepper Jack Cheese Shredded or Diced

Instructions

  1. Sauté Onions, Garlic and Carrots in Butter. Once onions are translucent, add flour. Cook an additional 2 minutes.

  2. Add sautéd vegetables to slow cooker along with Shredded Chicken, Broth, Bacon, White Pepper and Poultry Seasoning. Cook on High in slow cooker for 2 hours.

  3. Add Heavy Cream, Pepper Jack Cheese and Tortellini. Cook on High for 1 additional hour.