Taco Tuesday’s getting Fallified! This one is a crowd pleaser and so easy to make! For those chilly days that you want a taco but also want chili, this recipe has you covered and it’s even better as leftovers!!
Place Frozen Chicken in Slow cooker
Top Frozen Chicken with diced tomatoes, rotel, corn, beans, ranch dressing mix, cumin, chili powder and onion powder.
Stir to combine.
Place Cream Cheese on top.
Cover and cook on low for 6-8 hours, stirring periodically.
In crockpot, shred chicken using two forks.
Stir well until cream cheese is mixed.
Serve with chips, over rice or with your favorite toppings [we use black olives, hot sauce, avocado slices]!!