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Salt Crusted Baked Potatoes

Prep Time 15 minutes
Cook Time 16 hours
Servings 6

Ingredients

  • 6 Russet Potatoes, scrubbed & dried
  • 3 Tbsp Canola or Extra Virgin Olive Oil
  • 1 Tbsp Kosher Salt
  • Toppings of choice: Butter, Sour Cream, Chives, Cheese, Bacon, etc

Instructions

  1. When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  2. In a large bowl, coat the potatoes with the oil and season with the salt.

  3. Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.

  4. Serve the potatoes loaded with your favorite toppings. Enjoy!