When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

Remove the backbone and season on both sides with Traeger Chicken Rub.

Place the chicken directly on the grill grates, skin-side up. Insert the probe into the thickest part of a chicken breast. Close the lid and cook until the internal temperature reaches 160°F, 60-90 minutes.

Brush Traeger Apricot BBQ Sauce all over the chicken skin. Close the lid and cook until the sauce sets, about 10 minutes.

Remove the chicken from the grill and let rest for 5 minutes before serving. Enjoy!