Easy Air Fryer Jackfruit Taquitos
Ingredients
Jackfruit Taquitos
- 1 Package Small Flour Tortillas
- 1 16 oz Canned Jackfruit [can use fresh jackfruit as well!]
- 1 16 oz Canned Refried Black Beans [or make it yourself!]
- 1 7 oz Chipotle Peppers in Adobo Sauce
- ½ Packet Taco Seasoning of Choice [we like to get an extra spicy one!]
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Vegan Elote Corn
- 1 16 oz Canned Sweet Corn
- ½ Cup Vegan Mayo
- 1 Tbsp Nutritional Yeast
- 1 tsp Paprika
- 1 tsp Red Cayenne Pepper
- ½ tsp Salt
- ½ tsp Pepper
Vegan Chipotle Sauce
- 1 Cup Raw Cashews
- ½ Cup Nutritional Yeast
- ¾ Cup Water
- 3 Chipotle Peppers from Can of Adobo Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Salt
Instructions
Jackfruit Taquitos
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Drain and rinse jackfruit, use hands or meat masher to break up jackfruit and remove any hard centers or "cores."
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In a skillet in medium heat add shredded jackfruit with a neutral oil. Add garlic and onion powder and saute for 1-2 minutes.
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Add 2-3 chipotle peppers to sauce pan [for extra spice add some of the adobo sauce in as well!] Stir well and saute for another 1-2 minutes.
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Add your taco seasoning or spices of choice and saute for 10 minutes.
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Cover sauce pan and return heat to low heat.
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Use about 1 Tbsp of refried beans and spread across a tortilla.
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Add 1½ Tbsp of jackfruit to tortilla [be sure to spread it out evenly!] Roll tortilla tightly and set in wire rack.
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Repeat process until all of jackfruit is used!
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Spray a neutral oil on rolled tortillas before placing into the air fryer.
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Select air fry and set to 400 degrees for 5 minutes. Once time is up use your judgement and preference if you wish to cook taquitos longer.
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Remove from air fryer, serve and enjoy!
Vegan Elote Corn
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Drain and rinse corn, add to a large mixing bowl.
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Combine vegan mayo, nutritional yeast, and spices and stir.
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Keep cool until ready to serve!
Vegan Chipotle Sauce
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Add all ingredients to a blender and blend on high for about 2 minutes.
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Serve and enjoy!