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Zuppa Toscana

Author Claire

Ingredients

  • 1.5 lbs. Italian Sausage
  • 1.5 lbs. Yukon Gold Potatoes, Sliced
  • 1 Yellow Onion, Diced
  • 3 Garlic Cloves, Minced
  • 6 c. Chicken Broth
  • 2 c. Kale, Finely Chopped
  • 1 c. Half & Half (you could also use milk or heavy cream!)
  • Salt & Pepper

Instructions

  1. Brown sausage until cooked through. Drain grease, saving about a tablespoon. Add chopped onion and garlic and cook until tender.

  2. In a large stockpot, bring chicken broth to boil. Add sliced potatoes, cooked sausage with remaining grease, onions, and garlic. Simmer for 10 minutes or until potatoes are soft.

  3. Add kale and half & half. Simmer another 5 minutes or until kale is soft. Top with salt & pepper. Enjoy!