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Mexican Corn Soup

Ingredients

  • 3-4 chicken breasts, cooked and shredded
  • 2 cans creamed corn
  • 2 cans whole kernel corn
  • 28 oz diced tomatoes
  • 1 can Rotel diced tomatoes with chiles
  • 2-3 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 pkg taco seasoning
  • 8 oz block cream cheese, cubed

Instructions

  1. Put all items EXCEPT for cream cheese into a large sauce pan or dutch oven and cook all items together.

  2. Add in cream cheese, cook until cheese is melted!