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Paula Dean's Green Bean Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 3 cups Chicken Broth
  • 2 cups Sliced Fresh Green Beans
  • 1/3 cup Butter
  • 1/2 cup Diced Onion
  • 1/2 cup Sliced Fresh Mushrooms
  • 1 (10 1/4) oz can Cream of Mushroom Soup
  • 1 (2.8) oz French Fried Onion Rings
  • Pinch Salt, Pepper, and Garlic Powder
  • 1 cup Grated Cheese

Instructions

  1. Preheat the oven to 350 °F.

  2. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.

  3. Boil green beans in chicken broth for 10 minutes and drain.

  4. Add the green beans, mushroom soup, onion rings, salt, pepper, and garlic powder to taste. Stir well.

  5. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.