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Pumpkin Chocolate Chip Muffins

Whether mini or full size - these muffins will disappear as quickly as they were made! Simple, delicious and full of Fall flavor!

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Author Steph Dekker

Ingredients

  • 1 box Spice Cake Mix
  • 1 15 oz Can of Pumpkin
  • ½ cup Water
  • ¾ cup Mini Chocolate Chips

Instructions

  1. Preheat oven to 350°. Lightly grease regular or mini muffin tin.

  2. Mix all ingredients well. Fill muffin tin ¾ of the way full.

  3. Bake for mini muffins for 12-14 minutes or regular muffins for 18-20 minutes.