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Pumpkin Baked Oatmeal

Enjoy the taste of Fall with this healthy, hearty breakfast option. Make ahead for the week and store in the fridge for easy access. Top with yogurt and crushed pecans to enhance the flavors further.

Course Breakfast
Prep Time 8 minutes
Cook Time 30 minutes
Servings 6
Author Steph Dekker

Ingredients

  • 1 can Pumpkin Puree 15 oz
  • 1/2 C Milk
  • 1 Egg
  • 1/4 t Salt
  • 1 t Baking Powder
  • 1 1/2 t Cinnamon
  • 1/2 t Nutmeg
  • 1/2 t Allspice
  • 1/4 C Brown Sugar packed
  • 3 C Oatmeal quick oats

Instructions

  1. Preheat oven to 350 degrees. Spray 9×9 pan.

  2. Mix together Pumpkin, Egg and Milk

  3. Add remaining ingredients, stir to combine.

  4. Pour into prepared 9×9 pan, bake for 30 minutes

  5. Optional - Top with vanilla yogurt and pecans

  6. Store leftovers in the refrigerator.