Enjoy the taste of Fall with this healthy, hearty breakfast option. Make ahead for the week and store in the fridge for easy access. Top with yogurt and crushed pecans to enhance the flavors further.
Preheat oven to 350 degrees. Spray 9×9 pan.
Mix together Pumpkin, Egg and Milk
Add remaining ingredients, stir to combine.
Pour into prepared 9×9 pan, bake for 30 minutes
Optional - Top with vanilla yogurt and pecans
Store leftovers in the refrigerator.