Mix all of the egg roll ingredients together in a large bowl (minus the egg roll wrappers). Blend well.
Lay the egg roll wrappers out and fill each wrapper with ΒΌ cup of the filling. Fold in both sides of the wrapper and then roll the wrapper shut.
Place on a greased baking pan. Rub a small amount of butter on the top of each egg roll.
Bake at 425 for around 15 minutes, or until slightly brown.
Serve warm with honey mustard sauce and refrigerate any leftovers. These can be heated up again in the microwave for about 20 seconds!
Mix all ingredients together in a bowl.
Refrigerate any remaining sauce. Enjoy!