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Pesto Tortellini Skewers


  • 20 oz Refrigerated Tortellini Pasta spinach and cheese or just cheese
  • 1/2 cup Pesto
  • 4 oz Sun Dried Tomatoes Jar, julienned
  • Small Skewers


  1. Cook pasta to package instructions

  2. Drain pasta once cooked and place in large bowl

  3. Mix in pesto to coat pasta

  4. Drain liquid from sundried tomatoes and place in small bowl

  5. Skewer tortellini, tomato, tortellini, tomato, tortellini [repeat as much as you'd like]

  6. Refrigerate and enjoy!